Mexican Restaurant | Northwest Arkansas & Fayetteville

Gallery

Enchiladas with avocado, tomato, lettuce, and sour cream on a blue plate.

Tacos with meat, onion, cilantro, lime wedges, salsa, and beans on a white plate.

Burrito smothered in red sauce and cheese, with rice, beans, and toppings on a white plate.

Quesadilla with side of guacamole, sour cream, and salsa on a plate.

Dessert in a fried tortilla bowl, filled with whipped cream and a cherry, served on a red plate.

Three layered cocktails with black straws and lime garnishes on a bar.

Two frozen cocktails, one red and one yellow, with straws and lime wedges, on a bar.

Chips and queso: basket of tortilla chips and a square bowl of white queso dip on a black table.

Paintings of colorful horses on orange backgrounds between warm wall sconces.

Plate with chicken, rice, corn, and broccoli.

Two cocktails in large globe glasses with fruit and a dark red swirl, on a bar.

Chicken, rice, and vegetables served with mango salsa and pineapple slices.

Table setting with two plates of Mexican food, a sizzling fajita platter, and two glasses of red wine.

Buffet-style taco bar setup on long tables in a community hall. Chips, toppings, and fillings are in aluminum pans.

Grilled chicken breast, rice, beans, lettuce, tomato, jalapeno, and avocado on a plate.

Four tacos, salsa, beans, peppers, lime wedges. Overhead shot.

Long table with various Mexican food trays: chips, rice, beans, and other dishes.

Fried dessert, cylindrical shape with chocolate drizzle, whipped cream, and cherry. Served on a black plate.

100 East Joyce Boulevard, Fayetteville, 72703-6292, US

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